Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa
Author: Mary Cadogan
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Author: Cassie Best
If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative
Author: Sara Buenfeld
Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop...
Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa
Author: Mary Cadogan
Enjoy these moreish amaretti biscuits that are crisp on the outside and deliciously chewy in the middle - they'll go down a treat with guests at an afternoon...
Author: Cate Dixon
If you want a Victoria sponge recipe that tastes incredible, but is vegan, gluten-free and dairy-free too, then this is the one for you!
Author: Jamie Oliver
These delicious and easy to prepare Caramel Crumb Bars are going to be your new favourite recipe. They're so simple! The base and topping are made...
Author: Alexandra
This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza.
Author: Nadiya Hussain
Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them - be adventurous!
Author: Anna Glover
Russell Norman's recipe for Olive Oil Cake is a sublimely simple bake that results in a perfectly moist cake with distinctly Italian flavours.
Author: Russell Norman
Homemade Clotted Cream is quick & easy to make. Deliciously decadent served with warm scones & homemade jam for a perfect cream tea.
Author: Sarah James
A very easy Victoria Sponge Cake. Filled with Raspberry or Strawberry Jam. Topped with a dusting of Caster sugar.
Author: Lynn Hill
Prune and custard tart
A slice of this fruit loaf is the perfect accompaniment to tea, coffee or a cold glass of plant-based milk. Super rich but light, fruity, sweet and deliciously...
Author: Jacq
All the comfort of apple pie in bar form, these Caramel Apple Pie Bars have a buttery base and crumble topping and a middle layer of cinnamon apple and...
Author: Marie Roffey
These Gluten-Free Lemon Blondies are the perfect balance of sweet, with a slight tang from the addition of lemon. The crisp exterior with a perfectly moist...
Author: Alexandra
Oats, hazelnuts and chocolate chips combine in these Chocolate Chip Hazelnut Cookies to result in a cookie that's crispy on the outside and chewy in the...
Author: Marie Roffey
This chocolate weetbix slice is an all-rounder. A firm family favourite in my home, this slice is super easy to make and doesn't take too long. It's not...
Author: Helen
This deliciously sweet red grape jelly recipe is perfect served over warm, buttery scones and enjoyed with a hot cup of tea or coffee
Cranberry rock cakes
Jamaican lime biscuits
I love a good loaf cake and a simple Madeira Sponge always goes down a treat. It's a great bake to have as part of an afternoon tea spread, if a friend...
Author: Donna Wishart
About how to make delicious ginger gems.
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Author: Cassie Best
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying...
Author: Esther Clark
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Author: Cassie Best
Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like
Author: Zoya Hamakarim
Try tahini as a secret ingredient in banana cake - it works brilliantly. Decorate it with our tahini buttercream topping and chocolate chips
Author: Diana Henry
Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin...
Author: Edd Kimber
Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin...
Author: Edd Kimber
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Author: Emma Lewis
Make these coconut cookies for the perfect pick-me-up. They're coated in luxurious dark chocolate and toasted coconut sprinkles
Author: Liberty Mendez
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
Cook from the heart and serve these raspberry-centred biscuits to kids, young and old - you don't need a special cutter, either
Author: Sarah Cook
If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative
Author: Sara Buenfeld
A beautifully sweet bun stuffed with sultanas and topped with glace icing and half a cherry. Sticky buns at their best. Surprisingly easier to bake than...
Author: Alex Gilmore
Light and delicious cheese scones with a swirl of green wild garlic pesto running through them. Made with half wholemeal flour and half plain.
Author: Choclette @ Tin and Thyme